In the heart of the Benedictine Abbey in Flavigny, this tasty little treat has been made since 1591 according to the same recipe as it always has been, and each aniseed is still patiently coated in thin layers of delicately flavoured syrup. In this way, sharing a sweet with a hidden aniseed at its heart is symbolic of love itself. With more than four centuries of history, this is one of the oldest brands in France. Why not step inside the abbey and see for yourself the only place on earth where Anis is made? A delicious and richly historical experience awaits!